Sautéed Cabbage Recipe
This easy sautéed cabbage is a simple, budget-friendly side.
Servings: 6
Ingredients
- 1 head of green cabbage (about 1kg or 2.2lbs) - I like savoy cabbage, but sweetheart
- 1 tbsp oil
- 2 tbsp unsalted butter
- 1 onion peeled and finely diced
- 2 cloves garlic peeled and minced
- ½ tsp salt
- ½ tsp black pepper
- 4 tbsp water
Instructions
- Slice the cabbage in half, remove the hard core in the middle and slice the cabbage into thin strips.1 head of green cabbage (about 1kg or 2.2lbs)
- Heat the oil and butter in a large pan over a medium heat.1 tbsp oil, 2 tbsp unsalted butter
- Add the onion and fry, stirring often for 3-4 minutes, until softened.1 onion
- Add the garlic and fry for a further minute, stirring constantly.2 cloves garlic
- Add the cabbage, salt and pepper, stir together and pour over the water.1/2 tsp salt, 1/2 tsp black pepper, 4 tbsp water
- Place a lid on the pan and let it steam-fry for 5 minutes.
- Remove the lid and continue to fry for a further 7-10 minutes, stirring occasionally, until the cabbage is soft and tender. Then serve.
- Optional - If you want it a little more caramelized, turn up the heat to medium-high and fry for a further 5 minutes, stirring occasionally.
Video
Notes
Nutritional information is approximate, per serving (this recipe serves 6).
Nutrition
Calories: 108kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 272mg | Fiber: 6g | Sugar: 5g
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