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A square shot of Homemade Ranch Dressing. The dressing is in a clear glass jar in the centre of the image, there is a silver spoon sticking out of the jar with the dressing. The jar is placed on top of a black plate which has dill and coriander sprigs on it, surrounding the jar. On the right side of the background, there is a buffalo chicken burger (with the homemade ranch on it), placed on a wooden cutting board. This is all set on a light blue surface, with a dark blue background.
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5 from 2 votes

Homemade Ranch

This homemade ranch is a tangy-creamy combination of mayo, soured cream, buttermilk, herbs and a little seasoning. It keeps fresh all week in the fridge. Perfect for dunking and drizzling!
Prep Time10 minutes
Total Time10 minutes
Course: Dips, dressings, Sauces
Cuisine: American
Keyword: creamy dip, creamy dressing, salad dressing
Servings: 20 tbsp (approx.)
Author Nicky Corbishley

Ingredients

  • 120 ml (1/2 cup) mayonnaise
  • 120 ml (1/2 cup) sour cream
  • 55 ml (1/4 cup) buttermilk
  • 1 tbsp finely chopped fresh parsley or use ½ tsp dried
  • 1 tbsp finely chopped fresh chives or use ½ tsp dried
  • 1 tbsp finely chopped fresh dill or use ½ tsp dried
  • ½ tsp garlic powder (or use garlic salt, but omit the regular salt)
  • ¼ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tsp white wine vinegar

Instructions

  • Place all of the ingredients into a mason jar. Place the lid on and shake until combined.
    120 ml (1/2 cup) mayonnaise, 120 ml (1/2 cup) sour cream, 55 ml (1/4 cup) buttermilk, 1 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh chives, 1 tbsp finely chopped fresh dill, ½ tsp garlic powder, ¼ tsp onion powder, ¼ tsp salt, ¼ tsp black pepper, 1 tsp white wine vinegar
  • Use immediately, or store in the refrigerator (keeps for up to one week).

Notes

Nutritional information is approximate per tablespoon. This recipe makes approx 20 tablespoons (1 1/4 cups).

Nutrition

Calories: 52kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 70mg | Fiber: 0.03g | Sugar: 0.4g

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