Butter Lettuce Salad
A mild salad made with tender leaves of butterhead lettuce, crunchy cucumber, juicy grapes and a sprinkling of Parmesan. All finished off with a simple vinaigrette.
Servings: 4 people
Ingredients
- 2 heads butter lettuce washed, dried and divided OR 2 x 120g (4.2oz) bags of prepared butter lettuce leaves.
- 3 baby cumbers sliced
- 20 red or green seedless grapes sliced in half
- 3 tbsp grated parmesan cheese
Vinaigrette:
- 4 tbsp apple cider vinegar or red/white wine vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- First make the vinaigrette by adding all of the ingredients to a small bowl or jug and whisking together until combined. Put to one side.4 tbsp apple cider vinegar, 2 tbsp honey, 2 tbsp olive oil, ¼ tsp salt, ¼ tsp black pepper
- Place the lettuce leaves in a large salad bowl and add in the sliced cucumbers and grapes. Toss together.2 heads butter lettuce, 3 baby cumbers, 20 red or green seedless grapes
- Drizzle over the vinaigrette and toss again to coat the leaves.
- Sprinkle over the parmesan and serve.3 tbsp grated parmesan cheese
Notes
Nutritional information is approximate, per serving, including the dressing.
Nutrition
Calories: 159kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 220mg | Fiber: 2g | Sugar: 15g
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