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A square shot of a small dish of buffalo ranch dressing in a larger bowl that has an assortment of dipping vegetables, and baked tortilla chips. There is a hand at the top of the image holding a baked tortilla chip and dipping it into the dressing. This is all set on a wooden background.
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Buffalo Ranch Dressing Recipe

This buffalo ranch sauce has the classic creamy-tangy buttermilk-ranch base, with an added spicy kick from the addition of hot sauce and Cayenne pepper.
Prep Time10 minutes
Total Time10 minutes
Course: Dips, dressings, Sauces
Cuisine: American
Keyword: creamy dip, creamy dressing, salad dressing
Servings: 20 tbsp (approx.)
Author Nicky Corbishley

Ingredients

  • 120 ml (1/2 cup) mayonnaise
  • 120 ml (1/2 cup) sour cream
  • 45 ml (3 tbsp) buttermilk
  • 2 tbsp hot pepper sauce (I use Frank's original)
  • 1 tbsp finely chopped fresh parsley or use ½ tsp dried
  • 1 tbsp finely chopped fresh chives or use ½ tsp dried
  • 1 tbsp finely chopped fresh dill or use ½ tsp dried
  • ½ tsp garlic powder (or use garlic salt, but omit the regular salt)
  • ¼ tsp onion powder
  • ½ tsp cayenne pepper
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tsp white wine vinegar

Instructions

  • Place all of the ingredients into a mason jar. Place the lid on and shake until combined.
    120 ml (1/2 cup) mayonnaise, 120 ml (1/2 cup) sour cream, 45 ml (3 tbsp) buttermilk, 2 tbsp hot pepper sauce, 1 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh chives, 1 tbsp finely chopped fresh dill, ½ tsp garlic powder, ¼ tsp onion powder, ¼ tsp salt, ¼ tsp black pepper, 1 tsp white wine vinegar, 1/2 tsp cayenne pepper
  • Use immediately, or store in the refrigerator (keeps for up to one week).

Notes

Nutritional information is approximate per tablespoon. This recipe makes approx 20 tablespoons (1 1/4 cups).

Nutrition

Calories: 52kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 104mg | Potassium: 18mg | Fiber: 0.05g | Sugar: 0.4g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg

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