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These Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios make a surprisingly quick breakfast!
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5 from 1 vote

Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios

These Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios make a surprisingly quick breakfast!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: British
Keyword: Any Time Of the year
Servings: 4 people
Author Nicky Corbishley

Ingredients

  • 6 clementines
  • 12 tsp soft brown sugar
  • 6 tbsp cream cheese or 6 laughing cow cheese triangles
  • 6 tsp honey
  • 20 pistachios chopped
  • 1 small bunch fresh thyme broken into tiny sprigs

Instructions

  • Slice clementines in half and top each half with 1 tsp soft brown sugar.
    6 clementines, 12 tsp soft brown sugar
  • Place under a very hot grill (close to the heat source) until the sugar melts and starts to caramelize - this should take 5-6 minutes (or you can use a cook's blowtorch if you have one).
  • Place the cream cheese or unwrapped cheese triangles into a small bowl and stir with a fork to loosen. Dot the top of each clementine half with 1/2 tbsp of the cheese.
    6 tbsp cream cheese
  • Drizzle each clementine half with half a tsp of honey, a few chopped pistachios, and finish with a couple of sprigs of fresh thyme. Serve 3 clementine halves for each person.
    6 tsp honey, 20 pistachios, 1 small bunch fresh thyme

Notes

Nutritional Information is per serving.

Nutrition

Calories: 223kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 290mg | Fiber: 2g | Sugar: 29g | Vitamin A: 315IU | Vitamin C: 54.9mg | Calcium: 68mg | Iron: 0.5mg

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