Air Fryer Steak Bites
Air Fryer Steak Bites - juicy marinated steak bites cooked to golden perfection in the air fryer. Serve for a quick dinner or as an appetizer.
Servings: 2
Ingredients
- 300 g (10.5oz) ribeye steak chopped into 1 inch (2.5cm) pieces *see notes for alternatives
- 1 tbsp neutral oil I use avocado oil
- ¼ tsp salt
- ½ tsp black pepper
- ½ tsp chilli flakes red pepper flakes
- ¼ tsp garlic powder or use garlic salt, but omit the 1/4 tsp regular salt
- ¼ tsp dried oregano
- ¼ tsp smoked paprika
To Serve
- Freshly chopped parsley
Instructions
- Preheat the air fryer at 200C/400F for 5 minutes.
- Place the steak chunks in a bowl and drizzle on the oil.300 g (10.5oz) ribeye steak, 1 tbsp neutral oil
- Sprinkle over the salt, pepper, chilli flakes, garlic powder, oregano and smoked paprika.1/4 tsp salt, 1/2 tsp black pepper, 1/2 tsp chilli flakes, 1/4 tsp garlic powder, 1/4 tsp dried oregano, 1/4 tsp smoked paprika, Freshly chopped parsley
- Toss everything together to evenly coat, then transfer to the air fryer basket once it's preheated.
- Air fry for 6-8 minutes, tossing once halfway through cooking. The steak bites should be browned with a bit of a golden crust.
- Rest the steak bites for 2-3 minutes on a warm plate and then serve.
Notes
To make the charred peppers and greens beans for the rice bowl version
- 1/2 red bell pepper, chopped into chunky pieces
- 1/2 yellow bell pepper,, chopped into chunky pieces
- 60g (1 1/4 oz) green beans, chopped into 1" pieces
Type of steak to use
I like to use ribeye or sirloin steak if it's on offer, as that gives the juiciest, most tender steak bites. You can use beef medallions too, for a cheaper option in the UK. If you're in the USA, strip steak, top sirloin and tenderloin tips (you may have to ask your butcher for tenderloin tips) are great too. Basically you're looking for a chunky steak, ideally a little marbled, that's suitable for quick cooking. We don't want to use stewing/casserole steak or cuts that are chewy unless slow cooked.Nutrition
Calories: 379kcal | Carbohydrates: 1g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 92mg | Sodium: 377mg | Fiber: 1g | Sugar: 0.1g
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