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A square, overhead shot of Air Fryer Breakfast Potatoes. The food is in a large white bowl in the centre of the image. The bowl is on a light blue/grey surface. To the left of the bowl, there is a navy blue napkin tucked beside it.
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4 from 1 vote

Air Fryer Breakfast Potatoes

Perfectly seasoned cubes of golden potato with lovely chunks of peppers and onion. A great addition to a fry-up for breakfast or as a side dish with dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, side dish
Cuisine: American
Keyword: Alternative to Potato Fries, Breakfast Recipe Ideas, brunch
Servings: 4 people
Author Nicky Corbishley

Ingredients

  • 450 g (1 lb) floury potatoes such as maris piper or russet, peeled and chopped into 1-inch cubes
  • 2 tbsp oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 red bell pepper chopped into 1-inch pieces
  • 1 green bell pepper chopped into 1-inch pieces
  • 1 onion peeled and chopped into 1-inch pieces

Instructions

  • Place the potatoes, oil, salt, pepper, garlic powder and paprika in a bowl and toss together.
    450 g (1 lb) floury potatoes, 2 tbsp oil, ½ tsp salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp paprika
  • Transfer the potatoes to the air fryer basket (reserving any remaining seasoned oil in the bowl) and cook the potatoes on the air fry setting at 200C/400F for 10 minutes.
  • Add the peppers and onion to the bowl you tossed the potatoes in. There should still be a few dregs of seasoned oil in the bottom. Toss the peppers and onion in he bowl so any remaining oil and seasoning coats them.
    1 red bell pepper, 1 green bell pepper, 1 onion
  • After potatoes have been in the air fryer for 10 minutes give the basket a shake. Add the peppers and onions in and shake again.
  • Cook the potatoes, peppers and onions in the air fryer for further 10 minutes, shaking the basket halfway through cooking.
  • Check the potatoes are done by sliding a knife into one of the potatoes. It should glide in easily. Cook for a few minutes longer if needed, then serve.

Video

Notes

Nutritional information is approximate, per serving (this recipes serves 4).

Nutrition

Calories: 176kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 301mg | Potassium: 642mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1169IU | Vitamin C: 86mg | Calcium: 27mg | Iron: 1mg

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