200g(1 cup) golden caster sugaryou can replace with soft light-brown sugar for a darker caramel-flavour sauce
60ml(1/4 cup) wateror you could use 30ml water and 30ml orange juice for a stronger flavor
1tbsporange zest
120g(1/2 cup + 2 tsp) butterchopped
Also:
3orangespeeled and segmented (use a knife to do this so you can cut the orange segments out)
whipped cream(optional)
Instructions
Orange sauce: Place the sugar, water and orange zest in a pan and bring to the boil, let it bubble and froth for 1 minute on a medium heat, then turn down the heat to low and stir in the butter until melted. Leave on a very low heat until ready to serve.
200 g (1 cup) golden caster sugar, 60 ml (1/4 cup) water, 1 tbsp orange zest, 120 g (1/2 cup + 2 tsp) butter
Next, make the pancakes. Place the milk and mincemeat in a large bowl and stir to combine.
300 ml (1 1/4 cups) milk, 6 heaped tbsp mincemeat
Add the flour, baking powder, sugar, egg, vanilla extract and salt. Use a balloon whisk to mix until combined.
225 g (2 cups minus 1 tbsp) self-raising flour*, 1 tsp baking powder, 3 tbsp light brown, 1 egg, 1 tsp vanilla extract, 1 pinch of salt
Pour ¼ tbsp. oil in a large skillet, then wipe around with a kitchen towel to cover the pan. Heat the pan on a medium heat until hot. Pour in enough mixture to make three pancakes (approx. ¼ cup of mix per pancake). Turn the pancakes over when bubbles form on top and then burst, and the edges start to look firm (about 1-2 minutes). Cook on the other side for another 1-2 minutes. Repeat with the rest of the mixture - oiling the pan each time - until all the pancakes are cooked (you can keep the pancakes warm in a very low oven whilst you’re making each batch).
1 tbsp vegetable oil
To assemble, stack 3 pancakes on each plate. Top each stack orange segments, butter sauce, and whipped cream.
3 oranges, whipped cream
Notes
* replace with 1 + 3/4 cups all-purpose flour plus an extra 2 tsp baking powder if you haven't got self-raising flour (meaning you'll be using 3 tsp baking powder altogether)..Nutritional Information is per serving + sauce, (based on getting 12 pancakes from ingredients).