Juicy meatballs with hidden veg, served in a tomato and pepper sauce with gooey melted cheese.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Any leftover meatballs and sauce should be cooled and then frozen (you can freeze the meatballs and sauce together). To reheat, simply defrost thoroughly and heat through in a pan for about 15 minutes until the meatballs are hot all the way through.
Nutritional info is estimated per serving