Slice clementines in half and top each half with 1 tsp soft brown sugar.
6 clementines, 12 tsp soft brown sugar
Place under a very hot grill (close to the heat source) until the sugar melts and starts to caramelize - this should take 5-6 minutes (or you can use a cook's blowtorch if you have one).
Place the cream cheese or unwrapped cheese triangles into a small bowl and stir with a fork to loosen. Dot the top of each clementine half with 1/2 tbsp of the cheese.
6 tbsp cream cheese
Drizzle each clementine half with half a tsp of honey, a few chopped pistachios, and finish with a couple of sprigs of fresh thyme. Serve 3 clementine halves for each person.
6 tsp honey, 20 pistachios, 1 small bunch fresh thyme