Add the tinned tomatoes, chicken stock and chopped tomatoes, stir together, bring to the boil and simmer for 5 minutes, until slightly reduced.
400 g (14oz) tin of finely chopped tomatoes, 120 ml (1/2 cup) chicken stock, 2 medium tomatoes
Add the prawns and cook for 3-4 minutes, until the prawns are pink and cooked through.
20-25 raw king prawns
Serve with rice and chapati, topped with fresh coriander.
Fresh coriander, Boiled rice, Chapati
Video
Notes
Tip: You can use ready-cooked king prawns, cooking for the same amount of time. Just ensure they’re piping hot throughout.Nutritional Information is approximate per serving - without rice or chapati, based on this curry serving 4 people.