400g(14 oz) rump steaksliced into thin strips, against the grain (or use stir fry beef strips)
1tspbicarbonate of sodabaking soda
Instructions
Place the beef in a bowl and sprinkle over the bicarbonate of soda.
400 g (14 oz) rump steak, 1 tsp bicarbonate of soda
Rub the bicarbonate of soda into the beef so it’s thoroughly coated.
Cover and place in the refrigerator for 30 minutes.
Thoroughly rinse the beef in cold water, drain, then pat dry with kitchen towels.
Use as per your recipe.
Video
Notes
How to use tenderised steakUse as per any quick-cook beef strip recipe, where you’re looking for the beef to be tender (not-chewy). You can marinate and/or coat the beef after tenderising, if required, for the recipe.Nutritional information is approximate, per portion (this recipe is for four people).