White Chocolate Coconut Cashew Granola, A wholesome and tasty granola - made using delicious homemade white-chocolate-coconut-cashew-butter.

White Chocolate Coconut Cashew Granola

A wholesome and tasty granola - made using delicious homemade white-chocolate-coconut-cashew-butter.
Course Breakfast
Cuisine American, British
Keyword Any Time Of the year, homemade
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 + portions
Author Nicky Corbishley

Ingredients

Instructions

  • Preheat the oven to 180c/350f.
  • In a large bowl, mix the oats, honey, coconut oil and white chocolate cashew butter until thoroughly combined.
  • Spread out on a large tray and cook for 15-20 mins. Check on the granola every 5 minutes (it burns quite easily) and give it a stir if it's darkening at the edges too much.
  • Add the flaked coconut to the top of the granola for the last 2 minutes of cooking time. This should lightly toast the coconut.
  • Take out of the oven and leave to cool, then add in the cashew nuts and pour into an air-tight jar.
  • Serve with milk or Greek yogurt and a few raspberries.

Notes

Nutritional Info is estimated based on one portion.  Your portion size may vary to mine and we have estimated the nutritional information for the White Chocolate Cashew Butter as that information is not available. See Terms & Conditions for more information.

Nutritional Information

Calories: 292kcal | Carbohydrates: 27g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 247mg | Fiber: 3g | Sugar: 5g | Calcium: 23mg | Iron: 2.5mg
Tried this recipe?Mention @KitchenSanctuary or tag #kitchensanctuary on Instagram!