Frozen Pink Grapefruit Prosecco Cocktail

Frozen Pink Grapefruit Prosecco Cocktail - A pretty, cooling drink to kick off Spring! It's like a slush puppie for grown ups...
Course Drinks
Cuisine British
Keyword Any Time Of the year, bbq, party, summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 glasses
Author Nicky Corbishley


  • 3 tbsp white granulated sugar
  • Juice of 1 large ruby grapefruit or approx 240ml/1 cup of store-bought juice
  • 60 ml (1/4 cup) vodka
  • 2 cups of ice
  • 360 ml (1 1/2 cups) red or pink prosecco
  • Candied grapefruit slices to decorate to make these, sprinkle small slices of grapefruit with light brown sugar, then grill/broil or dry fry on a high heat for 1-2 minutes, turning once until lightly caramelised. Leave to cool for a few minutes before making a small slit in the grapefruit slice and placing on the rim of the glass.


  • Pour the sugar on a flat plate. Dip the rim of the glasses in grapefruit juice, then dip in the sugar to give each glass a sugar-rim.
  • Pour the remaining grapefruit juice, vodka and ice into a blender. Blend until the mixture turns to slush. You may need to scrape down the sides a couple of times.
  • Spoon the slush mixture into the four glasses and top with the pink prosecco.
  • Decorate the glasses with a slice of candied grapefruit and serve immediately.


Nutritional Information is per serving, without the candied grapefruit slices.

Nutritional Information

Calories: 138kcal | Carbohydrates: 16g | Sodium: 6mg | Potassium: 160mg | Sugar: 14g | Vitamin A: 690IU | Vitamin C: 18.7mg | Calcium: 21mg | Iron: 0.4mg
Tried this recipe?Mention @KitchenSanctuary or tag #kitchensanctuary on Instagram!