Take a rasher of bacon and stretch it out a little, then slice it in half widthways.
15 rashers/strips of smoked streaky bacon
Take a cocktail sausage and wrap one of the pieces of bacon you’ve just sliced in half around it.
30 cocktail sausages
Place the wrapped sausage on a baking tray, seam-side down.
Repeat with the remaining sausages and bacon.
Place in the oven for 25 minutes, until the sausage is cooked and the bacon is crisp.
Drizzle over the honey and place back in the oven for a further 5 minutes.
2 tbsp honey
Remove from the oven, leave to cool for a minute (the honey will be very hot), then carefully transfer to a serving plate and serve.
Video
Notes
Can I make it ahead?You can prep them ahead by wrapping the sausages in the bacon and placing on a baking tray, then covering and refrigerating for up a day. Then cook as per the recipe (uncovered), straight from the fridge.If you want to cook them ahead, then cook, cool, cover and refrigerate the sausages. Reheat in the oven (uncovered) at 190C/375F on a tray in a single layer for 10 minutes.Can I freeze it?Yes, you can prep them ahead by wrapping the sausages and placing on a baking tray, then cover and freeze. Defrost overnight in the refrigerator, then remove the cover and cook as per the recipe, straight from the fridge.If you want to cook them ahead, then cook, cool, cover and freeze the bacon-wrapped-sausages. Defrost overnight in the refrigerator, then reheat in the oven (uncovered) at 190C/375F on a tray in a single layer for 10 minutes.Nutritional information is per bacon-wrapped-sausage.