3ripe avocados peeled, de-stoned and roughly chopped
½small red onion peeled and finely chopped
1clovegarlicpeeled and minced
¼tspsalt
¼tspblack pepper
juice of 1 limeapprox. 2 tbsp lime juice
3tbspchopped coriandercilantro
¼tspchilli flakes
Instructions
Place the avocado, red onion, garlic, salt, pepper, lime juice, and 2 tbsp of the chopped coriander in a bowl.
3 ripe avocados, 1/2 small red onion, 1 clove garlic, 1/4 tsp salt, 1/4 tsp black pepper, juice of 1 lime, 3 tbsp chopped coriander
Mash together with a fork until thoroughly combined. You can keep mashing until the avocado is smooth, but I like to have a bit of texture, so I only mash it a few times.
Transfer the guacamole to a serving bowl and top with the remaining fresh coriander and chill flakes.
1/4 tsp chilli flakes
Video
Notes
Can I make it ahead?Yes, you can make guacamole up to two days ahead - see the tips on stopping it from turning brown in the recipe post.Nutritional information is per serving.