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4.91
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11
votes
Cranberry Brie Bites Recipe
These easy and delicious cranberry Brie bites are a super simple appetizer or party snack that always gets polished off in minutes!
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Snacks
Cuisine:
British, French
Keyword:
Any Time Of the year, dinner party, Party Food
Servings:
20
Bites
Author
Nicky Corbishley
Ingredients
400
g
(14 oz) ready-rolled Puff Pastry
1
egg
lightly whisked
150
g
(5.3 oz) Brie
6
tbsp
cranberry Sauce
fresh thyme leaves to decorate
Instructions
Preheat the oven to 200C/400F (fan) and line a baking tray with baking parchment or a silicone liner.
Unroll the pastry and brush with egg wash, then cut the pastry into approx 40 small rectangles.
400 g (14 oz) ready-rolled Puff Pastry,
1 egg
Place one rectangle on top of another and repeat with the rest of the pastry, so you have 20 or so ‘doubled up’ rectangles of pastry.
Place on the prepared tray and bake for 10 minutes. Then take out of the oven.
Slice the Brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie.
150 g (5.3 oz) Brie
Place the puffs on a plate and top each one with a small blob of cranberry sauce and a few fresh thyme leaves, then serve.
6 tbsp cranberry Sauce,
fresh thyme leaves to decorate
Video
Notes
Nutrition info is per cranberry brie bite.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
101
mg
|
Potassium:
28
mg
|
Sugar:
1
g
|
Vitamin A:
75
IU
|
Vitamin C:
0.7
mg
|
Calcium:
18
mg
|
Iron:
0.7
mg