1large head (or two medium) of broccolichopped into florets (approx 340g/12oz)
2tbspolive oil
½tspgarlic salt
½tspblack pepper
1tbsplemon juice(the juice from about ½ a lemon)
25g(1/4 cup) grated parmesan
Instructions
Preheat the oven to 190C/375F (fan).
Line a baking sheet with baking parchment.
Place the broccoli florets in a heap on the baking tray.
1 large head (or two medium) of broccoli
Drizzle over the oil, then sprinkle on the garlic salt, pepper, and lemon juice.
2 tbsp olive oil, 1/2 tsp garlic salt, ½ tsp black pepper, 1 tbsp lemon juice
Toss together with your hands, then arrange the florets in a single layer.
Sprinkle over the parmesan.
25 g (1/4 cup) grated parmesan
Place in the oven to bake for 15-18 minutes, until tender and lightly browned.
Serve as they are, or drizzle on a little hot sauce for a spicy kick!
Video
Notes
Garlic SaltWhy are we using garlic salt? Garlic can have a tendency to burn in the oven, which will make it taste bitter. We’re using garlic salt instead, to season the broccoli, give it a slightly garlicky taste, and to ensure no bitterness!Nutritional information is per serving (this recipes serves 4).