This Giant Creme Egg Dip with cookies and marshmallows makes the most memorable Easter dessert! Five minutes to prep and you're ready to serve. It's a great centerpiece for a party too!
Place the two Easter egg halves on a serving plate. Spoon or pipe the cheesecake mixture into both of the eggs. Make a little well in each egg using the back of a spoon to hold the orange curd.
1 medium sized Easter egg
Spoon the orange curd on top in a blob in the middle of each easter egg half.
3 heaped tbsp orange curd
Arrange the biscuits, fruit, marshmallows, and pretzels around the eggs and serve.
biscuits/cookies – including wafer curls, marshmallows and pretzels, fruit – such as strawberries and raspberries
Video
Notes
Can you make it ahead?
Yes, you can fill the chocolate eggs with the cheesecake and orange curd mixture, then wrap them in clingfilm/plastic wrap or wax paper and refrigerate them for up to two days. Arrange the biscuits and fruit around the cheese-filled eggs right before serving.
Orange curd
If you can't get hold of orange curd you can replace it with lemon curd (leave as it is or mix with a drop of orange food colouring)