540g(2 1/2 cups) long grain rice(not easy cook rice)
Instructions
Bring the water to a boil and pour in the rice (no need to rinse). Give it a stir so that the rice is covered by the water, put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner - if using gas. Go for a low-medium temperature for induction.
900 ml (3 3/4 cups) water, 540 g (2 1/2 cups) long grain rice
After 20 minutes, turn off the heat and remove the lid. Fluff the rice with a fork. Note: the rice will stay hot for a good 30 minutes (with no impact on the texture/flavour) if the lid is left on the pan.