300g-500gdepending on if you want thin or thick bark milk chocolatebroken into chunks (check for gluten free if required)
6tbspmixed nutsroughly chopped
3tbspcrystalized gingerroughly chopped if it comes in large chunks
Line a 25 x 25cm tray (or a lid – anything with a flat surface and a lip) with baking parchment.
Melt the chocolate in the microwave in 30 second bursts, stirring in between each burst. Once melted, pour into the prepared tin and use the back of a spoon to even spread the melted chocolate right up to the edges. Sprinkle the nuts, cranberries and crystalized ginger on top, then leave to set at room temperature (about 2 hours).
Cut or break into pieces, then serve.
Nutritional value based on using 300g chocolate and for the whole slab.