Crunchy homemade granola, layered with Greek yogurt, and caramelized peaches. Cook the peaches the night before on the residual heat from your BBQ, and you'll have the BEST breakfast the next day.
6heaped tbspGranola. Use this recipe for homemadeor you can use store-bought (check for gluten free if required).
honey for drizzlingoptional
Instructions
Slice the peaches in half by slicing around the stone, following the natural line down one side of the peach. Use your thumbs to gently pull the peaches apart. Gently remove the peach stones using a spoon or very carefully with a sharp knife - or a combination of both.
2 firm peaches
Mix the butter and sugar together and then spread it onto the cut side of the peaches.
1 tbsp butter, 1 tbsp brown sugar
If using a griddle or BBQ, heat them up and brush it with oil - to prevent the peaches from sticking. Place the peaches on the griddle/BBQ cut-side down (or cut-side up if you're using a grill/broiler) and cook for 2-3 minutes - until golden. Then turn over and cook for a further 1-2 minutes on the skin side.
1 tbsp oil
Remove from the heat and leave to cool before chopping into chunks. You can then cover and refrigerate the chunks until you're ready to assemble.
To assemble, place a spoon full of Greek yogurt at the bottom of the mini-mason jars, then add a layer of peaches, followed by a layer of granola. Then add another layer of Greek yogurt, followed by a layer of granola and finally top with the remaining peaches.
4 heaped tbsp Greek Yogurt, 6 heaped tbsp Granola. Use this recipe for homemade
Drizzle on some honey if you like, and then serve.
honey for drizzling
Notes
You can assemble the parfaits the night before, although this will make the granola a little more soft and chewy (but still tasty)..Nutritional Information is per serving, without the drizzle of honey.