The core of one pineapplesliced into slices 2mm thick
Instructions
Preheat the oven to its lowest temperature setting. For me, I found the oven was warm enough that you could only just feel the heat when you opened the oven.
Arrange the pineapple slices on a large metal baking tray and place in the oven for 4 to 4.5 hours. Turn the slices over after an hour, and then once more before the end of cooking.
The core of one pineapple
Take out of the oven and eat immediately, or place in a sealed container to eat later. They should keep for at least a week in a sealed container.