• 500 g (approx 4 fillets) mixed skinless and boneless salmon and haddock (or cod/pollack), roughly chopped
• ½ tsp salt
• 1 tbsp ground coriander cilantro
• ½ tsp cumin
• ½ tsp paprika
• Juice of 1 lime
• 1 thumb-sized piece ginger peeled and minced
• 2 cloves garlic peeled and minced
• 1 tbsp olive oil
• 1 brown onion
• 1 red bell pepper deseeded and chopped
• 1 yellow bell pepper deseeded and chopped
• 1 tbsp brown sugar
• 1 x 400g tin chopped tomatoes
• 1 tbsp tomato puree/paste
• 120 ml coconut cream

To serve:

• Fresh coriander cilantro to serve
• Boiled rice