50g(1.8 oz) dark chocolatechopped (check it's gluten-free if required)
pinchof salt
Instructions
Preheat your oven to 170C/325F (fan).
Place the banana in a medium-sized bowl and mash it with a fork. Add the oats, honey, and peanut butter, and give everything a good stir until combined.
1 medium sized ripe banana, 100 g (3.5 oz) rolled oats, 2 tbsp honey, 3 tbsp peanut butter
Add in the chopped chocolate (reserve a few pieces to sprinkle on once the cookies are cooked) and the salt. Stir to combine.
50 g (1.8 oz) dark chocolate, pinch of salt
Take a tbsp of the mixture in your hand, roll into a ball, and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up. You should get 6-7 cookies.
Place in the oven and cook for 15 minutes.
Take out of the oven, sprinkle with the reserved chocolate, and leave to cool.