50gdried rice noodlesideally vermicelli, but flat noodles are ok. They take a little longer to soak, so the soup won't be quite as hot
4sugarsnaps/snowpeaschopped in half
¼of a red pepperchopped into small chunks
small handful of kale
2tbspcooked chickenfinely shredded
You will also need:
300mlboiling water from the kettle
Mix all the ingredients for your flavour paste, and put into a little sealed tub or jar until you're ready to use it.
Put all of the noodle ingredients into a large mug. Cover and refrigerate until you're ready to eat.
When you're ready too eat, pour the flavour paste into the noodle cup. Pour on boiling water, stir and cover. Leave for 3 minutes (or longer if the noodle instructions suggest so) and then stir again before serving.