Dip the carrot sticks first in the egg wash, allow any excess to drip off, then roll in the parmesan and place on the baking tray. Repeat until you’ve used all the carrots.
Sprinkle with the salt and pepper, and place in the oven for 15-20 minutes, turning once until dark golden brown.
¼ tsp salt, ¼ tsp pepper
Whilst the carrots are cooking, mix together the mayonnaise and chilli sauce in a small bowl.
4 tbsp mayonnaise, 2 tsp chilli sauce
Take the fries out of the oven, place on a plate and sprinkle with parsley. Serve with the chilli mayo dip.