This African Chicken and Peanut Stew is a slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
* To make the toasted peanuts, simple dry-fry them in a hot pan for a minute or two (keep and eye on them, as the burn quickly). When they're browned, place on a plate to cool.
** To make the garlicky kale, simply add a large bag of washed kale to a pan with 1 clove of minced garlic, 3 tbsp butter and 3 tbsp water. Stir, then place a lid on the pan and heat on high for 2-3 minutes until the kale has wilted.
Nutrition info is for one serving of this recipe, and does not include the serving suggestions of rice, toasted peanuts or garlicky kale.