10g(0.3 oz) (about 3 small chunks) dark chocolate, choppedcheck the brand for gluten-free if required
240ml(1 cup) almond milk
1 ½tbspraw cacao powdercheck for gluten free-if if required
3tbsprolled oatscheck the brand for gluten-free if required
½a ripe medium-sized banana
8almonds
1tspchia seeds
1tspmaca powderoptional
15g(0.5 oz) fresh coconut chunks
6tbsplukewarm water
To Serve:
1tspfreshly ground almondsI grind approx 10 almonds using the Breville mill accessory, which gives 3-4 tsp of ground almonds
Instructions
Add the dark chocolate to a jug, pour in ¾ of the milk, then add the cacao powder. Microwave until the mixture is hot (but not boiling) and the chocolate has melted (you can do this in a pan if you prefer).
10 g (0.3 oz) (about 3 small chunks) dark chocolate, chopped, 240 ml (1 cup) almond milk, 1 ½ tbsp raw cacao powder
Place the oats, banana, almonds, chia seeds, maca powder, coconut, the remaining almond milk, and the water into the compact food processor.
3 tbsp rolled oats, ½ a ripe medium-sized banana, 8 almonds, 1 tsp chia seeds, 1 tsp maca powder, 15 g (0.5 oz) fresh coconut chunks, 6 tbsp lukewarm water
Blend on high for a minute until the oats and chia seeds have been completely incorporated.
Pour the heated milk/chocolate mixture into the compact food processor bowl and stir together to combine.
Pour into a cup, then sprinkle on your freshly ground almonds before serving.