Peach and Pineapple Salsa

Peach and Pineapple Salsa with a Jalapeño kick.
Course Sides
Cuisine British, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Nicky Corbishley


  • 1 ripe peach diced
  • ¼ of a small pineapple skin removed, chopped into small chunks
  • 1 jalapeno sliced finely
  • 10 vine-ripened cherry tomatoes cut into quarters
  • Small bunch coriander cilantro, roughly torn
  • Juice of 1 lime
  • ½ tsp. salt


  • Place all of the ingredient into a small bowl. Mix together and serve.


You can make the salsa a couple of hours in advance, just mix everything together – except the coriander – then cover and refrigerate. Mix the coriander in just before serving.
Nutritional Information is per serving.

Nutritional Information

Calories: 51kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 244mg | Potassium: 225mg | Fiber: 1g | Sugar: 9g | Vitamin A: 400IU | Vitamin C: 43.3mg | Calcium: 12mg | Iron: 0.5mg
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