Cranberry Brie bites - a super simple appetizer or party snack that always gets polished off in minutes!
Cuisine British, French
Keyword Any Time Of the year, dinner party, Party Food
Prep Time 10minutes
Cook Time 11minutes
Total Time 21minutes
Author Nicky @ Kitchensanctuary.com
14oz(400g) ready rolled Puff Pastry
Fresh thyme leaves to decorate
Preheat the oven to 200c/400f and line a baking tray with baking parchment or a silicone liner.
Unroll the pastry and brush with egg wash, then cut the pastry into approx 40 small rectangles. Place one rectangle on top of another and repeat with the rest of the pastry, so you have 20 or so ‘doubled up’ rectangles of pastry. Place on the prepared tray and bake for 10 minutes. Then take out of the oven.
Slice the Brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie.
Place the puffs on a plate and top each one with a small blob of cranberry sauce and a few fresh thyme leaves, then serve.