These are my Bite size Burgers with homemade mini buns, the perfect Mini Burger Appetizer
Prep Time 2 hours
Cook Time 17 minutes
Total Time 2 hours 17 minutes
These burgers are best eaten straightaway. The little burgers can be made in advance and frozen before cooking (I would freeze on a tray, and then move them to a sealed bag once frozen so they don't stick together). Just make sure they're thoroughly defrosted before you cook them. The bread buns are best made and eaten on the same day.
Nutritional Information is per burger and bun, without any toppings.