Mix together until all the sweet potatoes have a nice coating of the cornflour mixture.
Drizzle over the olive oil and mix together to coat the fries in the oil.
4 tbsp olive oil
Transfer the coated fries onto the prepared baking sheet, try to ensure they don't touch or overlap if possible - as this will stop them from getting crispy.
Place in the preheated oven and bake for 25 minutes
Tip into a bowl and toss with salt (optional), garlic salt, cracked black pepper, and finely chopped fresh parsley then serve.
1/4 tsp garlic salt, 1/2 tsp freshly ground black pepper, 1 tbsp fresh parsley, 1/4 tsp salt
Video
Notes
Salt:These fries are quite heavily seasoned. You can reduce the salt and garlic salt if you don't like salty fries. You could just add 1/4 tsp of salt into the mixture before they go into the oven, and then add more salt and garlic salt to taste when they're out of the oven if you prefer.Can I make them ahead? I wouldn't advise. For the best crispiness, these are best eaten straight from the oven.Ingredient swaps:
Sprinkle with curry powder and finish with sliced chillies for a spicy versions