Place the bacon on the parchment, leaving a little bit of room between each piece of bacon.
8 strips streaky bacon
Place in a cold oven and turn the oven to 175C/350F (fan).
Cook for 20-25 minutes (no need to turn) until the bacon is crisp.
Remove from the tray and use immediately. Or allow any fat to drip off the bacon and transfer it to an airtight container and refrigerate.
Video
Notes
Use good quality bacon (not water injected
You should get about 1 tsp of bacon fat left on the tray. This is great for frying mushrooms or eggs to go with your bacon.