Honey-Filled Breakfast Popsicles
A healthy and fun summer breakfast for the whole family.
use gluten free if required
(1.5 cups) Greek yogurt
store bought or homemade strawberry sauce
Place the oats in a small bowl and mix with 6 tbsp of the Greek yogurt. Put to one side.
Place 2 tbsp of Greek yogurt in each of the popsicles molds. Give them a tap until the yogurt sinks to the bottom.
Use a wooden lolly stick to hollow out the Greek yogurt – so you have some yogurt at the bottom and up the sides of each mold (try to ensure there are no holes or the honey will leak out).
Carefully pour 1 tbsp of honey into the hollow in each mold. Make sure none of the honey is touching the sides of the popsicle mold.
Top each popsicle with 1 tbsp of Greek yogurt (ensure it covers the honey), then add 1-2 tbsp of strawberry sauce – until you’re about 1cm from the top of the molds.
Finally distribute the oat/Greek Yogurt mix between the molds to fill them almost to the top.
Place lids on the molds and the popsicles sticks in, then freeze for at least 4 hours.
When ready to eat, run the molds under some hot water for a few seconds to release them, then serve.
Nutritional Information is per popsicle.
Tried this recipe?
Honey-Filled Breakfast Popsicles https://www.kitchensanctuary.com/honey-filled-breakfast-popsicles/