Garlic Mushroom and Brie Toast

Garlic Mushroom and Brie Toast - a quick but delicious lunch!
Course Brunch, Lunch
Cuisine British
Keyword Any Time Of the year
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Nicky Corbishley


  • 2 large slices bread cut in half
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 8 regular mushrooms I used chestnut mushrooms, sliced
  • large pinch salt and pepper
  • 1 clove garlic peeled and minced
  • 170 g (6oz) Brie, sliced
  • 6 sprigs of fresh thyme


  • Lightly toast the bread on both sides under a grill (broiler).
  • Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushroom turn brown and a little bit crisp at the edges. Then turn down the heat and stir in the salt, pepper and garlic. Cook for 1 more minute, then turn the heat down to very low.
  • Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.
  • Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.


Nutritional Information is per serving.

Nutritional Information

Calories: 520kcal | Carbohydrates: 23g | Protein: 24g | Fat: 37g | Saturated Fat: 24g | Cholesterol: 100mg | Sodium: 797mg | Potassium: 456mg | Fiber: 2g | Sugar: 4g | Vitamin A: 680IU | Vitamin C: 2.1mg | Calcium: 212mg | Iron: 2.2mg
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