8regular mushroomsI used chestnut mushrooms, sliced
large pinch salt and pepper
1clovegarlicpeeled and minced
170g(6 oz) Briesliced
6sprigs of fresh thyme
Instructions
Lightly toast the bread on both sides under a grill (broiler).
2 large slices bread
Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushrooms turn brown and a little bit crisp at the edges.
Then turn down the heat and stir in the salt, pepper, and garlic. Cook for 1 more minute, then turn the heat down to very low.
large pinch salt and pepper, 1 clove garlic
Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.
170 g (6 oz) Brie
Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.