Chocolate and Amaretto Affogato

Chocolate and Amaretto Affogato - A boozy dessert-meets-coffee with a scoop of chocolate ice cream.
Course Dessert
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Author Nicky Corbishley


  • 2 large scoops Belgian chocolate ice cream or other good quality chocolate ice cream - check the brand for gluten free if necessary
  • 2 tbsp Amaretto
  • 4 shots espresso
  • 2 chunks dark chocolate grated - check the brand for gluten free if necessary


  • Place a scoop of chocolate ice cream into each cup.
  • Pour 1 tbsp of Amaretto over each scoop of ice cream and top each with a double shot of espresso.
  • Sprinkle over chocolate shavings before serving.


Nutritional information is per serving.

Nutritional Information

Calories: 239kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 61mg | Potassium: 286mg | Fiber: 1g | Sugar: 23g | Vitamin A: 275IU | Vitamin C: 0.5mg | Calcium: 77mg | Iron: 1.5mg
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