Heat the oil in a large pan and add the sausages, cook for 5-6 minutes, turning regularly until light brown. Add the bacon and mushrooms and fry for a further 2-3 minutes until browned.
Add the tinned tomatoes and baked beans, bring to a gentle bubble.
1/2 a tin of chopped tomatoes, 1/2 a tin of baked beans
Made two spaces in the mixture and crack in the eggs. Cover and simmer on low for 3-4 minutes until the whites are cooked but the yolks are still runny.
2 eggs
Sprinkle with parsley, salt and pepper before serving with a pile of toast.
small bunch parsley, salt and pepper, toast to serve
Notes
Nutritional Information is per serving, without serving suggestion of toast.