Prosecco and Elderflower Popsicles

Prosecco and Elderflower popsicles - a refreshing summer ice lolly treat for adults! Perfect for BBQs and Parties!
Course Snacks
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Author Nicky Corbishley


  • 480 ml (2 cups) Prosecco
  • 120 ml (1/2 cup) elderflower cordial
  • 20 slices cucumber
  • Ice lolly mold I use this Norpo mold <--Amazon affiliate link


  • Place two slices of cucumber in each of the ice lolly molds.
  • Mix together the prosecco and elderflower cordial and divide between the ice lolly molds.
  • Place the lids on and the ice lolly sticks in and freeze for at least 5-6 hours.
  • ** Note - you may need to set your freezer temperate a little lower to get a really solid ice lolly - I had mine set at -20c/-4f


Nutritional Information is per serving.

Nutritional Information

Calories: 54kcal | Carbohydrates: 3g | Sodium: 3mg | Potassium: 61mg | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.2mg
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