Cashew Apricot White Chocolate Energy Balls

Cashew Apricot White Chocolate Energy Balls - A healthier way to combat that afternoon energy dip!
Course Snacks
Cuisine British
Prep Time 15 minutes
Total Time 15 minutes
Servings 32 balls
Author Nicky Corbishley


  • 110 g cashew nuts
  • 50 g rolled oats (check they're certified gluten free if needed)
  • 90 g white chocolate chips (check they're certified gluten free if needed)
  • 1/4 tsp vanilla extract
  • 200 g dried apricots
  • ΒΌ tsp salt
  • 1 tbsp chia seeds
  • 6 tbsp unsweetened shredded coconut


  • Place the cashew nuts in a food processor and pulse until you get fine crumbs - about 30 seconds (don't over-pulse or they'll start to get oily).
  • Add the oats, half of the white chocolate chips, vanilla extract, dried apricots, and salt. Pulse again until the mixture combines and just starts to clump together.
  • Add the remaining chocolate chips and the chia seeds and mix with a spoon.
  • Place the shredded coconut on a plate.
  • Scoop out a heaped teaspoon of the apricot mixture, then squash and roll into a ball in your hands. Roll in the coconut and place on a plate or tray. Repeat until all of the mixture is used.


Nutritional Information is per energy ball

Nutritional Information

Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 118mg | Fiber: 1g | Sugar: 5g | Vitamin A: 225IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.5mg
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