Fully Loaded Oatmeal

Fully Loaded Oatmeal - Who says my breakfast can't look like dessert!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 bowls
Author Nicky Corbishley


  • 100 g whole rolled oats check they're gluten free oats if required
  • 520 ml milk
  • 1 small banana sliced into rounds, then sliced again into half moons
  • 6 strawberries sliced into rounds, then sliced again into half moons
  • 2 tbsp. Greek yogurt
  • 20 g dark chocolate melted (melt in the microwave in 20 second bursts, stirring in between each burst) - check it's gluten free is required
  • 1 tsp Chia seeds


  • Place the rolled oats and milk in a pan and bring to a gentle boil. Simmer for 5-7 minutes, stirring regularly until the porridge is thick and creamy.
  • Pour the porridge out into two bowls. Place the sliced bananas on top, in a pattern around the edge of the bowl (see picture), place a piece of strawberry on top of each piece of banana.
  • Spoon the Greek yogurt in the centre of the bowls in 4-5 small dollops, the spoon out the melted chocolate in 4-5 small dollops. Use a cocktail stick to swirl the chocolate and Greek Yogurt around.
  • Top with Chia seeds and serve.


Nutritional Information is per serving.

Nutritional Information

Calories: 490kcal | Carbohydrates: 68g | Protein: 18g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 123mg | Potassium: 882mg | Fiber: 9g | Sugar: 25g | Vitamin A: 460IU | Vitamin C: 26.3mg | Calcium: 362mg | Iron: 3.8mg
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