100g(1 cup minus 1 tbsp) whole rolled oatscheck they're gluten free oats if required
520ml(2 cups + 3 tbsp) milk
1small bananasliced into rounds, then sliced again into half moons
6strawberriessliced into rounds, then sliced again into half moons
2tbspGreek yogurt
20gdark chocolatemelted (melt in the microwave in 20 second bursts, stirring in between each burst) - check it's gluten free is required
1tspChia seeds
Instructions
Place the rolled oats and milk in a pan and bring to a gentle boil. Simmer for 5-7 minutes, stirring regularly until the porridge is thick and creamy.
100 g (1 cup minus 1 tbsp) whole rolled oats, 520 ml (2 cups + 3 tbsp) milk
Pour the porridge out into two bowls. Place the sliced bananas on top, in a pattern around the edge of the bowl (see picture), place a piece of strawberry on top of each piece of banana.
1 small banana, 6 strawberries
Spoon the Greek yogurt in the centre of the bowls in 4-5 small dollops, the spoon out the melted chocolate in 4-5 small dollops. Use a cocktail stick to swirl the chocolate and Greek Yogurt around.