A fluffy Cherry and Almond Cake with fresh cherries and dollops of jam. So tasty and gluten free too!
*You can replace the glaze with 2 tbsp sieved jam mixed with one tbsp water - heat for a few seconds in a pan or microwave to loosen it up
Any leftover cake can be placed in an airtight box and stored at room temperature. It should keep for 2 days like this - although the top may get a little more sticky.
Nutritional Information is per serving.