Chocolate almond banana bread - Rich and moist chocolate banana bread, dotted with swirls of frangipane and topped with almond frosting and candied nuts.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
The banana bread without any toppings will keep well for 3 days if wrapped and placed in a sealed container at room temperature.
With the toppings, the cake will last for around a day and a half before the candied nuts will start to soften. Keep covered and sealed in a cool room (there is cream in the frosting, so you don't want to leave it to get warm).
Nutritional Information is per serving.