12-24dried banana chipsdepending on whether you want to decorate the muffins with one or two pieces each
Instructions
Preheat your oven to 200C/400F (fan), and line a 12-hole muffin tin with muffin cases.
Add the sugar and egg to a large bowl and mix using a fork or balloon whisk.
200 g (1 cup) golden caster sugar, 1 large egg
Add in the oil and vanilla extract, stir, and then add in the yogurt and stir to combine.
80 ml (1/3 cup) vegetable or coconut oil, 1 tsp vanilla extract, 230 ml (1 cup) banana flavoured yogurt
Next, add in the flour and baking soda and mix together using a wooden spoon. Gently fold in all but two tbsp of the chocolate chips and all of the banana chunks.
250 g (2 cups + 1 tbsp) plain (all-purpose) flour, 1 tsp bicarbonate of soda, 170 g (1 cup) milk chocolate chips, 2 ripe bananas
Fill the muffin cases with the with the cake mixture. Top each with one or two banana chips. Sprinkle on the reserved chocolate chips.
12-24 dried banana chips
Place the muffins in the oven and cook at 200C/400F (fan) for 5 minutes, then turn the oven down to 180C/360F (fan) and cook for a further 15-16 minutes until golden. Once cooked, leave to cool in the tin for 10 minutes before removing and cooling further on a cooling rack.