Slow Cooked Beef Ragu with Rigatoni - Fall-apart beef in a delicious tomato and vegetable sauce. So simple and tasty!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Any leftover ragu can be cooled, placed in a lidded container and refrigerated or frozen. Ensure the ragu is fully defrosted before reheating thoroughly in a pan or microwave.