Place the avocados, banana, hazelnut milk, vanilla bean paste, raw cacao, espresso and honey into a food processer. Blend until smooth and creamy.
2 ripe avocados, 1 ripe* banana, 90 ml (⅓ cup + 2 tsp) unsweetened hazelnut milk, 1 tsp vanilla bean paste, 3 tbsp raw cacao powder, 2 tbsp shot of espresso, 1 ½ tbsp honey
Spoon or pipe the mixture into serving glasses. You can cover and chill at this point if making ahead.
When ready to serve, top the mousse with the Greek yogurt, and sprinkle on the chopped hazelnuts. Sprinkle on the grated chocolate and serve immediately.
2 tbsp low-fat Greek yogurt, 10 hazelnuts, 1 small square good quality dark chocolate
Notes
*The more ripe the banana and avocados are, the sweeter and creamier this dessert will be..Nutritional Information is per serving, based on getting 2 large servings.