Hazelnut Mocha Chocolate Mousse - a gluten free, lighter dessert, made with avocado, Greek yogurt and banana. Creamy and sweet!

Hazelnut Mocha Chocolate Mousse

Hazelnut Mocha Chocolate Mousse - a gluten free, lighter dessert, made with avocado, Greek yogurt and banana. Creamy and sweet!
Course Dessert
Cuisine British
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 large or 4 small servings
Author Nicky Corbishley

Ingredients

  • 2 ripe avocados peeled and de-stoned
  • 1 ripe* banana peeled
  • 90 ml unsweetened hazelnut milk
  • 1 tsp vanilla bean paste
  • 3 tbsp raw cacao powder
  • 2 tbsp shot of espresso, cooled
  • 1 ½ tbsp honey
  • 2 tbsp low fat Greek yogurt
  • 10 hazelnuts roughly chopped
  • 1 small square good quality dark chocolate grated

Instructions

  • Place the avocados, banana, hazelnut milk, vanilla bean paste, raw cacao, espresso and honey into a food processer. Blend until smooth and creamy.
  • Spoon or pipe the mixture into serving glasses. You can cover and chill at this point if making ahead.
  • When ready to serve, top the mousse with the Greek yogurt, and sprinkle on the chopped hazelnuts. Sprinkle on the grated chocolate and serve immediately.

Notes

*The more ripe the banana and avocados are, the sweeter and creamier this dessert will be.
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Nutritional Information is per serving, based on getting 2 large servings.

Nutritional Information

Calories: 556kcal | Carbohydrates: 57g | Protein: 9g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 1392mg | Fiber: 19g | Sugar: 27g | Vitamin A: 425IU | Vitamin C: 25.7mg | Calcium: 116mg | Iron: 3.3mg
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