Saucy Fish Co. Fishcakes with Cheesy Mash and Crispy Garlic Prawns
These Saucy Fish Co. Fishcakes with Cheesy Mash and Crispy Garlic Prawns make a great weeknight dinner when you're in a rush, but still want something really tasty!
2medium red-skinned potatoespeeled and chopped into bite-size chunks
2tbspunsalted butter
3tbspdouble/heavy cream
50g(½ cup) mature cheddar cheesegrated
12king prawnsshrimp, peeled and de-veined
2tbspplain (all-purpose) flour
½tspgarlic salt
pinchsalt and pepper
1tbspvegetable/sunflower oil
1tbspunsalted butter
1clovegarlicpeeled and minced
To Serve:
steamed green beans
1tbspfreshly chopped parsley
freshly ground black pepper
Instructions
Pre-heat the oven and cook the haddock and cheddar fish cakes as per the pack instructions.
2 smoked haddock and vintage cheddar fishcakes
Meanwhile, place the potatoes in a pan and cover with cold water. Bring to the boil, then simmer for 10-12 minutes until tender. Drain, then mash the potatoes with a masher or potato ricer. Stir in the butter, cream, cheese and a good pinch of salt and pepper. Place a lid on the pan to keep warm whilst the rest of the food is cooking.
2 medium red-skinned potatoes, 2 tbsp unsalted butter, 3 tbsp double/heavy cream, 50 g (½ cup) mature cheddar cheese, pinch salt and pepper
Place the king prawns on a plate and sprinkle on the flour, garlic salt, salt and pepper. Toss together to coat the prawns.
12 king prawns, 2 tbsp plain (all-purpose) flour, ½ tsp garlic salt, pinch salt and pepper
Place the oil and the 1 tbsp of butter in a frying pan and heat on a medium-to-high heat until the butter has melted and is sizzling slightly. Add the prawns, and cook on both sides until golden brown (about 2-3 minutes each side). Turn the heat right down and stir in the minced garlic for 30 seconds, then turn off the heat.
Divide the cheesy mashed potato between two plates (I used a ring to give it a disc shape). Top with the fishcakes and place the crispy prawns on the plate.
Serve with steamed, buttered green beans and a sprinkling of fresh parsley and black pepper.
steamed green beans, 1 tbsp freshly chopped parsley, freshly ground black pepper
Notes
Nutritional Information is pet serving, without the steamed greens.