Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce.
Prep Time 15 minutes
Cook Time 2 hours 35 minutes
Total Time 2 hours 50 minutes
Any leftovers can be cooled, covered and frozen. Defrost thoroughly and reheat until piping hot in the microwave or in a pan.
Nutritional Information is per serving, without boiled rice.