Easter Egg and Cinnamon Toast Soldiers

The ultimate Easter breakfast - start that chocolate sugar rush early with cinnamon French toast soldiers dipped in a Creme Egg!
Course Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author Nicky Corbishley


  • 2 Cadbury crème eggs
  • 4 slices brioche bread
  • 2 large eggs
  • 60 ml milk
  • ¼ tsp vanilla extract
  • 2 tbsp unsalted butter
  • 100 g granulated sugar
  • 2 tsp ground cinnamon


  • Slice the brioche bread into fingers. Whisk together the eggs, milk and vanilla extract.
  • On a separate plate, mix together the sugar and cinnamon.
  • Heat the butter in a large frying pan. Briefly dip the bread sticks in the egg mixture, turning to coat and place in the frying pan. Fry on all sides until golden brown, then immediately transfer to the cinnamon sugar. Roll the fried bread sticks in the cinnamon sugar.
  • Serve with Cadbury’s crème eggs.


Nutritional Information is per serving

Nutritional Information

Calories: 929kcal | Carbohydrates: 135g | Protein: 15g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 197mg | Sodium: 442mg | Potassium: 100mg | Fiber: 1g | Sugar: 90g | Vitamin A: 640IU | Calcium: 85mg | Iron: 1mg
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