Turmeric Latte with Coffee

Turmeric Latte with Coffee - delicately spiced and comforting but with a little caffeine kick!
Course Drinks
Cuisine American, British
Keyword Any Time Of the year, autumn, winter
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 2 cups
Author Nicky Corbishley


  • 2 cups almond milk
  • 1 tsp ground turmeric
  • 1/3 tsp ground ginger
  • 1/3 tsp ground cinnamon
  • 1 tsp vanilla bean paste
  • 1 1/2 tsp good-quality instant coffee I use Nescafe Azera
  • 2 tsp coconut sugar optional - or replace with honey/regular sugar


  • Place all of the ingredients into a small saucepan. Heat on a medium-high heat whilst whisking with a balloon whisk. This will ensure you get a nice thick froth.
  • Heat until the drink is very hot, but not boiling (don't let it boil).
  • Pour into two cups and serve. Sprinkle with an extra pinch of turmeric if you like.


Nutritional Information is per cup, using coconut sugar to sweeten.

Nutritional Information

Calories: 66kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 333mg | Potassium: 54mg | Fiber: 1g | Sugar: 4g | Calcium: 300mg | Iron: 0.5mg
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